Follow me in the kitchen through recipes, tips, techniques, and of course FUN! Questions, and requests welcome!! Lets cook at home and enjoy it:)
Hey everyone! I’m super excited to announce that I have entered the FavChef Contest! Please consider taking a minute & voting for my page to win, and sharing the page to ask your friends to do the same:)! I have never entered anything like this …
Well! This has been a long time coming & I am so excited to FINALLY release our debut episode of ‘In The Kitchen With Britt AND Matt’!!! Matt & I have worked together in the kitchen for almost 4 years & always have a ball. …
By now, we are no strangers to the phrase & feeling, ‘The best laid plans…’ And though it shouldn’t surprise us anymore, it doesn’t mean that it can’t really mess up your week. I had a good plan, life got in the way. Where I should have been ahead, I’m behind. It’s not the first time, and it won’t be the last, but man I’m always looking for a way to butter up the in between! Bridge the gap between falling behind to being back on track, or from shit storm to shit is together. Sometimes, shocker, it can happen with a meal. For me today, that meal was ordered on doordash, ok?! I knew I couldn’t make it happen, but I knew a guy that could! And I was right. It was worth it.
I’m not saying it will fix everything, but I am used to turning to the kitchen for comfort. And as far as bridging a gap – check out how this steam oven can take frozen ribs, and defrost them for you to rub with spices and then cook them till they fall off the bone! It might not completely set you ahead of the game, but you can’t feel like you are falling behind when you put frozen food into your oven for 15 minutes and pull it out perfectly defrosted! Enjoy!
Filmed at Home Appliance Sales & Service
You ever just need a cookie? Like right now, real bad? I wouldn’t consider myself a big cookie person in general, but sometimes I just have a hankering for one. And a lot of the time, if I could have my choice, it would be …
It’s February 2nd. Groundhog Day. My Mom is a weather hound, so Punxatawney Phil was a name you could throw around my house at any point without much reaction. My 1st year away at school when I rushed to the news on groundhog day to …
Gluten free baked goods can often turn out to be code for Dry…it can also turn out to be code for expensive. So many people have found themselves to be gluten intolerant, or are choosing to cut back on their intake for many health reasons. That doesn’t mean we have to sacrifice flavor, or fill our pantries with expensive alternatives.
One of my favorite gluten free subs is to make oat flour for baked goods. It cannot be substituted cup for cup for all purpose flour in every recipe, but I have found it to be wonderful in so many. 1 Tip when using any type of gluten free flour, is to let it sit with all the ingredients mixed together for 10 minutes before scooping into prepared pans. This helps these different grains to soak up the liquid ingredients before baking.
I adapted this recipe from a few different ones that I had previously tried, and I am really happy with it. It isn’t too sweet, and I LOVE the little salt flavor that I get at the end! Let me know if you have any questions at all, enjoy!!