Well, we were just ready to have a little fun with the upcoming release of ‘My Big Fat Greek Wedding 3’ and well, we love Greek food, so it seemed like a great time for a Greek Cooking Class!
Of course, I know that only 15 people attended the class, but I hope that many more can enjoy the recipes!!! Here is our menu:
Uncle Gus’s Windex Cure All Cocktail (Blue Ouzo Mojito)
Nana Jean’s Bundt Cake
I figure we better just start all of our classes out with a cocktail, so here is the recipe for our windex cocktail, hope you enjoy! We had fun incorporating ouzo into ours, but feel free to tone that down and make up for it with extra vodka or rum!
Spanakopita is a classic Greek appetizer and one of my personal favorites!
We enjoyed our Greek Salsa/Fattoush so much! You can serve on its own, or overtop of some really good hummus. We served it with some fresh Za’atar pita chips, yum!
Of course, such a classic scene…’Ian’s a vegetarian…don’t worry, I cook lamb!’ And of course, having moussaka in your lunchbox at school is a little unusual, but it seems like they knew what they were doing. Everyone liked the moussaka! And we did use beef instead of lamb. Hope you enjoy!!