Creamy Tomato Tortellini Soup

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Difficulty: Beginner
Servings: 6
Ingredients
  • 1 Onion, Chopped
  • 6 clove Garlic, Minced
  • 1 Leek, Halved & Chopped
  • 1 cup Celery, Chopped
  • 1/2 cup Dry White Wine
  • 2 tbsp Fresh Thyme
  • 6 cup Vegetable Broth
  • 2 cup Kale, Chopped
  • 1 cup Heavy Cream
  • 12 oz Tortellini, Cooked
  • 1 cup Basil, Chopped
  • 1 cup Parmesan, Shaved
  • 1 cup Cooked Chicken, Shredded
  • 1 Crushed Tomatoes, 1 Can, 28 oz
Instructions
  1. 1

    Start by heating up a few tablespoons of olive oil, toss in your onions, celery and leeks and cook until translucent.  Add your garlic & fresh thyme. After about 1 minute, add your wine and cook it off. Pour in the stock & crushed tomatoes.  Bring to a boil and let it simmer for 20 minutes. Toss in your tortellini, chicken, kale & cream.  Simmer until everything is warmed through. Serve with fresh basil & shaved parmesan! 

Read it online: https://kitchenwithbritt.com/recipe/creamy-tomato-tortellini-soup/