Everything Bagel Salmon Tart
Ingredients
- 1 Sheet Puff Pastry
- 8 Oz Whipped Cream Cheese
- 1/3 Cup Sliced Red Onion (I used Pickled Red Onions)
- 4 Oz Smoked Salmon
- 2 Tbsp Dill Sprigs
- 1 Egg, Whisked
- 2 Tbsp Everything Bagel Seasoning
Instructions
- 1
Preheat oven to 425 degrees. Place defrosted puff pastry on a parchment lined baking sheet. Pierce all over with a fork to prevent it from puffing up too much in the oven. Brush with egg wash and sprinkle the edges, like a crust, with the everything bagel seasoning. Bake for 7-10 minutes, until golden brown.
Let cool a bit, then spread the cream cheese across the top, layer your other ingredients, slice and serve!