Fresh Summer Rolls

Prep Time 60 mins
Total Time 1 hr
Courses:
Difficulty: Intermediate
Servings: 4
Filling
  • 1 cup Shredded Carrots
  • 6 oz Cooked Rice Stick Noodles, Cooled
  • 1 Seedless Cucumber, Cut into Julienne/Matchstick
  • 1/2 cup Fresh Mint or Basil
  • 1/2 Head of Iceberg Lettuce, Peeled Apart
  • 4-6 Rice Paper Wrappers
    • Dipping Sauce
  • 2 tbsp Sesame Oil
  • 4 tbsp Soy Sauce
  • 2 tbsp Ginger, Grated
  • 2 clove Garlic, Grated
  • 1 tbsp Garlic Chili Paste, to Taste
Instructions
  1. 1
    Dipping Sauce Instructions

    Mix together all ingredients, taste for seasoning.

  2. 2
    Assembly

    For assembly you will need a large bowl of cool water, a dry towel and a cutting board.

    Start by submerging 1 spring roll wrapper into the water and let it soak for 1-2 minutes, or until pliable.

    Remove and pat dry.  Keeping everything to the center, as a small amount of noodles, lettuce, veg and herbs. You can have fun with it and lay pretty sliced of avocado down first, or small cooked shrimp if you would like as well.

    Now we roll like a burrito! Begin by folding the bottom part up and using the spring roll wrapper to bring everything together tightly.  Now you can fold the sides in and finish closing up your roll! Slice in half on the bias and enjoy with the dipping sauce!!

Read it online: https://kitchenwithbritt.com/recipe/fresh-summer-rolls/