Shakshuka
Ingredients
- 1/2 Onion, Chopped
- 4 Cloves Garlic
- 1 Bell Pepper, Chopped
- 1 Cup Cherry Tomatoes
- 2 Tbsp Tomato Paste
- 1 tsp Paprika (can be smoked paprika as well for nice flavor)
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Salt
- 1/2 tsp Red Pepper Flakes
- 1/4 Cup Parsley, Chopped
- 6 Eggs
- 6 Slices of Crusty Bread
Instructions
- 1
Add a few tablespoons of olive oil to pan over medium heat. Saute your onion and peppers for 5-7 minutes. Add garlic and tomato paste, as well as dried spices. Stir constantly for about a minute then add the crushed tomatoes. Let this simmer for 10-15 minutes. If you find the sauce a bit thick, you can add a bit more crushed tomatoes, tomato sauce, stock or water. Turn heat down to medium low and crack eggs into the sauce. Cover and let the eggs cook through, sprinkle parsley over and serve with good crusty bread!