Homemade Beer Bread

Prep Time 5 mins
Cook Time 42 mins
Total Time 47 mins
Courses:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 1
Best Season: Suitable throughout the year
Description

This is my Mom’s recipe for homemade beer bread. So many memories and so much comfort, wrapped up in one loaf of bread. A weeknight favorite with a pot of soup. With just a few ingredients mixed in one bowl, homemade bread is on the table. Small on the effort, big on the love!

Ingredients
  • 2 1/4 Cups Flour
  • 3 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 12 oz Beer (Room Temperature)
  • 2 Tbsp Olive Oil
  • Pinch of Salt
Instructions
  1. 1

    Whisk together dry ingredients

  2. 2
    Add your beer in (make sure to use a very plain beer, just an average light beer - more flavor doesn't taste better!) and mix thoroughly.
  3. 3
    Grease the inside of a loaf pan and scrape batter into the pan. 
  4. 4
    Bake for about 45 minutes.  Gently run a butter knife around the edges and remove the bread only 5 minutes or so after it has come out.  Let it cool on a cooling rack, otherwise the trapped steam in the pan can make the bottom of it soggy.  Enjoy!!
Keywords: beer, bread, soup, beer bread, homemade bread, easy, recipe, easy recipe
Read it online: https://kitchenwithbritt.com/recipe/beer-bread/