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Homemade Beer Bread
Description
This is my Mom’s recipe for homemade beer bread. So many memories and so much comfort, wrapped up in one loaf of bread. A weeknight favorite with a pot of soup. With just a few ingredients mixed in one bowl, homemade bread is on the table. Small on the effort, big on the love!
Ingredients
Instructions
Video
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Whisk together dry ingredients
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Add your beer in (make sure to use a very plain beer, just an average light beer - more flavor doesn't taste better!) and mix thoroughly.
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Grease the inside of a loaf pan and scrape batter into the pan.
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Bake for about 45 minutes. Gently run a butter knife around the edges and remove the bread only 5 minutes or so after it has come out. Let it cool on a cooling rack, otherwise the trapped steam in the pan can make the bottom of it soggy. Enjoy!!
Equipment
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