Bourbon Chicken (Or Tofu)
Ingredients
- 2 Chicken Breasts (Cubed - Or Tofu Cubed)
- 1.5 Tbsp Corn Starch (optional to thicken sauce)
- 2 Tbsp Cooking Oil
- 1/4 Cup Soy Sauce
- 1/4 - 1/2 Cup Bourbon
- 1/2 Cup Hoisin Sauce
- 2 Tbsp Chopped Garlic
- 2 Tbsp Chopped Ginger
- Pepper (To Taste)
Sauce
Instructions
- 1
Start by heating up your pan with your cooking oil of choice.
- 2
Add in your chicken or tofu. If you are cooking tofu, cook it until you get a nice crispy edge to it. If you are cooking chicken, keep it moving for even cooking and let it go until it has just a few minutes of cook time left.
- 3
Add in your sauce and turn down your heat a bit. Let this finish off the cooking time and thicken up a bit. If it is too thin, ladle out 1/4-1/2 cup of sauce and whisk in the cornstarch until smooth. Add back into your pan and give it a minute or 2 to thicken up.
- 4
Taste for seasoning - I like to add some garlic chili sauce at the end! Serve over rice or with veggies, however you like it! Enjoy!
- 2