Kitchen With Britt We are having a particularly chilly June week in Cleveland, so soup is automatically on my mind!! If that’s not the case with you, just save for January instead:) This one is definitely a keeper, though – about 30 minutes start to finish and so delish!!!
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Lasagna Soup
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We are enjoying some cool days in June here in Cleveland, honestly soup doesn’t sound half bad!! This is a quick delicious one that I hope you enjoy-save it for the winter if you must, but it’s a good one!!!
Lasagna Soup
Lasagna Soup
Garnish
Instructions
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Saute onion & garlic over medium heat for 5-7 minutes, or until translucent. Sprinkle in dried seasoning & tomato paste, but keep it moving so they don’t burn. Stir about 1 minute to toast. Pour in broth & marinara, add noodles and meatballs and bring to a boil/cover for about 15 minutes, or until the noodles are cooked through.
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In a medium sized bowl, combine all garnish ingredients, except for the herbs. When soup is done, top with a dollop of cheese and sprinkle of herbs, enjoy!!
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soup, lasagna
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