Apple Cider Moscow Mule (Ginger Infused)
Optional Step: I infused my apple cider with fresh ginger to give it an extra kick, you don't have to do this, but if you have fresh ginger and a little extra time, it's delish!
1-Slice your ginger to give a good amount of surface area, but don't worry about peeling it.
2-Add cider and ginger to a pot and bring to a boil.
3-Turn the heat off and allow it to cool to room temperature to infuse. Remove the ginger pieces once cool (You can use these for some yummy tea!)
4-At this point, you just mix the remaining ingredients together and serve over ice with a wedge of lime, yum!