Apple Cider Moscow Mule (Ginger Infused)

Servings: 8 Total Time: 15 mins Difficulty: Beginner
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Apple Cider Moscow Mule (Ginger Infused)

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 8
Best Season: Fall

Ingredients

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Instructions

  1. Optional Step:  I infused my apple cider with fresh ginger to give it an extra kick, you don't have to do this, but if you have fresh ginger and a little extra time, it's delish!

    1-Slice your ginger to give a good amount of surface area, but don't worry about peeling it.

    2-Add cider and ginger to a pot and bring to a boil.

    3-Turn the heat off and allow it to cool to room temperature to infuse. Remove the ginger pieces once cool (You can use these for some yummy tea!)

    4-At this point, you just mix the remaining ingredients together and serve over ice with a wedge of lime, yum!

Keywords: ginger, apple cider, moscow mule, mule, ginger beer, lime, cocktail, cocktails, fall, drink, vodka, booze
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