Greek Salsa/Fattoush

Name: Greek Salsa/Fattoush
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 Seedless Cucumber, Small Dice; 1 Roma Tomatoes, Deseeded & Diced Small; 1/2 cup Parsley, Chopped; 1/2 cup Red Onion, Chopped; 3/4 cups Feta, Crumbled; 1/2 cup Pitted Kalamata Olives; 2 tablespoons Greek Olive Oil; 2 Zest and Juice of 2 Lemons; 1 pinch Salt and Pepper

September 15, 2023 0 Comments

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Greek Salsa/Fattoush

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Prep Time 15 min Total Time 15 mins

Difficulty: Beginner Servings: 4

Author: Kitchen With Britt

Ingredients

Servings

¹⁄₂ Seedless Cucumber, Small Dice
1 Roma Tomatoes, Deseeded & Diced Small
¹⁄₂ cup Parsley, Chopped
¹⁄₂ cup Red Onion, Chopped
³⁄₄ cups Feta, Crumbled
¹⁄₂ cup Pitted Kalamata Olives
2 tablespoons Greek Olive Oil
2 Zest and Juice of 2 Lemons
1 pinch Salt and Pepper

Instructions

Toss All Ingredients together and season to taste. Serve over hummus or on its own, enjoy!

Keywords: greek, fattoush, hummus, cucumber, lemon zest, lemon, dinner

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My Big Fat Greek Cooking Class!

Well, we were just ready to have a little fun with the upcoming release of ‘My Big Fat Greek Wedding 3’ and well, we love Greek food, so it seemed like a great time for a Greek Cooking Class! Of course, I know that only 15 people attended the class, but I hope that many…

by Kitchen With Britt September 14, 2023September 15, 2023

Greek Salsa/Fattoush

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