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Japanese Souffle Pancakes
Ingredients
Instructions
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Make sure to carefully separate your eggs, we are going to be whipping up the whites, so there cannot be any trace of yolk in them.
Begin by whipping up the whites to the foaming stage, slowly pour in the sugar as they are whipping. Whip up to stiff peaks. In a separate bowl mix together the yolks, milk, vanilla and dry ingredients. In 3 batches, fold in the meringue very careful not to deflate.
When cooking, pile a bit high as they do deflate a bit in the pan. Enjoy!