Lasagna Soup

Lasagna Soup

• 
  2 tbsp Olive Oil
• 
  1 Onion (Chopped)
• 
  4 Garlic Cloves (Minced)
• 
  ¹⁄₂ tsp Each of Dried Basil, Italian Seasoning, Oregano, Parsley & Red Pepper Flakes (Can Add More for More Heat)
• 
  1 tsp Salt
• 
  2 tbsp Tomato Paste
• 
  ¹⁄₂ tsp Black Pepper
• 
  4 cup Broth ((I Used Vegatable))
• 
  4 jar Marinara
• 
  4-6 Lasagna Noodles (Broken Into Pieces)
• 
  2 cup Meatballs

Garnish

• 
  Basil or Parsley (Chopped)
• 
  2 cup Ricotta
• 
  1 cup Mozzerella (Shredded)
• 
  1 cup Parmesan (Grated or Shredded)
• 
  1 Lemon (Zested)
• 
  Salt & Pepper (To Taste)