Pizza Dough

Make sure to use water that is just warm to the touch and not hot. Hot water can kill the yeast. Yeast does love sugar and a warm environment though, so lets go ahead and gently whisk the sugar and yeast into the warm water. Set this aside. Using your paddle attachment (or hand whisk), very quickly mix the flour and salt together. Pour in your liquid, making sure to scrape out the container well, so as to not leave any yeast behind. Blend for about a minute on low with the paddle (or hand mix) until combined. Switch to your dough hook and add the olive oil. knead on medium speed for 4-6 minutes. If it is a bit wet, add flour 1 Tbsp at a time until it comes together, likewise if it is dry, add 1 Tbsp of water at a time until it comes together. Remove from the mixer, add a bit of olive oil to a bowl, your dough, and cover with a clean towel. Let rest about 45 minutes, or until it doubles in size. It is ready to use, enjoy!