Steamed Dumplings

• 
  ¹⁄₂ Block of Extra Firm Tofu
• 
  ¹⁄₂ cup Shredded Carrot
• 
  1 cup Shredded Cabbage
• 
  3 clove Garlic, Grated
• 
  3 tbsp Ginger, Grated
• 
  2 tbsp Vegetable Oil
• 
  1 tbsp Sesame Oil
• 
  2 tbsp Garlic Chili Paste
• 
  3 tbsp Soy Sauce
• 
  1 Package of Round Dumpling Wrappers

Dipping Sauce

• 
  2 tbsp Sesame Oil
• 
  4 tbsp Soy Sauce
• 
  2 tbsp Ginger, Grated
• 
  2 clove Garlic, Grated
• 
  1 tbsp Garlic Chili Paste