Homemade Pasta

Mix together dry ingredients.

Create a well in the center and add the liquid ingredients.

Using a fork, begin by breaking the egg yolks and start to bring in the flour to the center a bit at a time, using a swirling motion.

Once you have brought in as much flour as you can with the flour, it is time to use your hands. Gently continue to massage into a scrappy dough. If it needs 1/2 tsp-1 tsp of water, sprinkle it over and continue to bring together. It will be a bit dry at first, but continue to work with it.

Once all of the flour is worked into your dough, it is time to knead it. Begin by folding and turning, folding and turning. Continue for 3-4 minutes, or until it is smooth, but too tough to fold anymore.

Wrap loosely with plastic wrap and let the dough sit to rest for about 30 minutes. This gives the tight bonds of the gluten strands you created while kneading, a chance to relax and loosen a bit so that the dough can be worked with again.