Share this:
Discover more from In The Kitchen With Britt
Subscribe to get the latest posts sent to your email.
Smoked Salmon (Using Kamado Joe)
Ingredients
Instructions
-
The day before: Mix your brown sugar, salt, and pepper together and cover the bottom of a 9x13 baking dish with it. Place your rinsed and dried salmon filets on top of the sugar mixture and then cover the top of the filets with the rest of the mixture. Cover and refrigerate for 8 to 12 hours.
Cook day: Remove the salmon filets from the brine. Rinse thoroughly and pat dry with paper towels. Let sit on a rack in fridge uncovered for two hours until the pellicle forms on the surface of the fish. Preheat your Kamado Joe grill to 150-160 degrees and add a couple chunks of wood for smoke. Lightly grease your grill and put the salmon filets on for 2 hours. Keep the lid CLOSED to keep your temperature down! Glaze the filets with honey for the last 30 minutes of the cook! Enjoy!
Recipe Credit: http://www.kamadojoe.com
Equipment
“As an Amazon Associate I earn from qualifying purchases.”