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Snow Angel Cocktail
Ingredients
Instructions
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This is a fluffy, sweet, sour cocktail with a depth of spice from the anise and the essence of snow ice cream from the vanilla!
I have a Vitamix Aer that I use to froth the egg whites in this cocktail, but you can use a cocktail shaker as well, just takes a bit more man power!
For shaking the cocktail, add all ingredients to the shaker - the first round will be a 'dry shake', meaning no ice. You will be shaking for a full minute, so with a standard shaker, there can be some leaking. Its best to use the glass and shaker tin method. Serious Eats suggests keeping the glass straight up and down in the tin while shaking, so there is a tighter seal = less leakage.
After the first minute, add ice to chill - shake another minute, strain and serve! It's so dreamy:)