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Whipped Feta with Cranberry Rosemary Compote
Feta
For Compote
Instructions
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For Feta
Make sure that the feta is at room temperature - I generally try to let it sit out for about an hour before whipping. Break into chunks into your food processor, add remaining ingredients. Pulse until it can be whipped - if you need to add a bit more liquid to help it along, add 1 T at a time of greek yogurt. Continue to whip until nice, light and fluffy. Spread onto your platter - top with compote & extra fresh cracked pepper!
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For Compote
Keep it simple!
Add all ingredients to a medium saucepan on low heat. Stir occasionally & let simmer for 20-25 minutes, until the cranberries have fully cooked down & it has a jam like consistency. Let cool and add to your whipped feta!
